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Emulsifiers are used to stabilise oils, fats and waxes in the form of fine droplets in water (= to emulsify). Different emulsifiers are used, and often also a combination of several emulsifiers depending on the oil, fat or wax to be emulsified, and on the stability requirements of the emulsion. Thanks to a wide range of emulsifiers, Zschimmer & Schwarz optimally covers numerous applications – because customer satisfaction is its top priority.

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